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A few of the guides and restaurants that recommend Mathieu-Princet
champagne along with some personal testimonials |
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Mathieu-Princet champagne is
listed in the champagne section of the prestigious Le Guide Hachette
des Vins de France. |
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Mr and Mrs Pierre Eychenne run the hotel restaurant
Le Terminus
at Sénas en Provence (in the south-east of France, near Avignon and Aix en
Provence). They are a member of the "logis
de France" and renown for their fine food. They are proud to
serve Mathieu-Princet fine champagne to their discerning guests. |
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Playwright and screen-writer Kevin Hood who for years has taken great
pleasure in the occasional glass of champagne tells us "For me, the
champagne Michel produces is simply marvellous and now it is the only one I
have in the house, or in my glass for that matter. I have no particular
favourite from the wines they produce other than the one that fits my mood
or the time and type of day. My wife on the other hand, prefers the Rosé de
Chardonnay, it is a light and feminine champagne and ideal for sharing with
friends or taking to a party." |
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Zum Schwarzen Kameel
in Austria is a very famous "traiteur". The proprietors drink Mathieu-Princet
champagne themselves and sell this fine premier cru to clients under their
own label. Sales of their own label Mathieu-Princet are strong with many of
their clients returning for a regular order. |
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Businessman, musician, conductor of the
Royal Free
Singers and orchestra conductor Ben Gunner knows a good thing when he
finds one and is happy to have found Mathieu-Princet champagne. "I do like
a champagne that is both light and distinctive. To find that in a
family-owned champagne is both rewarding and rare. From time to time when
things have gone well I like to celebrate with friends and that often means
popping a cork from one of Michel's marvellous bottles. They are all
equally good yet have their own unique characteristics, so I'm rather spoilt
for choice. However on the recommendation of a friend I have just tried my
first bottle of Millésimé Brut and it's excellent, you must try it!" |
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Near to Poitiers in France, Hubert et Liliane Varvoux run the restaurant
L'Auberge de la Cour d'Hénon. Mathieu-Princet champagne is a regular
favourite amongst their discerning guests. |
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In Paris, the very famous le Restaurant de la Grille. This is a small
restaurant that is renown for its turbot fish and is regularly
recommended in the guides. Frequent diners have come to appreciate how well
Mathieu-Princet champagne complements the restaurant's dishes, including the
renown turbot. |
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